You Have It Made: Delicious, Healthy, Do-Ahead Meals

January 20, 2016 - Comment

Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for—make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes—which

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Make-ahead recipes from the longtime Food Network star and best-selling author

Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for—make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you’ll be able to have meals ready days in advance. As with her other books, all of Ellie’s recipes are healthy and come complete with nutrition information. But that doesn’t mean they sound like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you meals. 

Comments

Canada girl says:

… reviews but I just have to say that I love this new book by Ellie I am not one to write reviews but I just have to say that I love this new book by Ellie. I have all of her I previous cookbooks and I really like her philosophy when it comes to eating – she’s realistic but also health conscious. Her recipes always turn out for me and she uses normal, easy to find ingredients. 

Jennilyn Schaffer says:

Beautiful, well-thought out cookbook Ellie Krieger’s beautiful new cookbook just arrived today and I’ve thoughtfully flipped through every single page and read through many recipes that sounded fantastic (as always — duh, it’s Ellie)! This book has a lot of heart and soul poured into it. I can tell you that because she has thought of everything. The recipes’ descriptor tells you different ways to enjoy it then below the recipe, she tells you how to refrigerate and serve later or freeze and serve later. There is info on serving size, calories, and even the vitamins and minerals are in it. Just shows you that she knows food and done her homework! I will post again after I’ve cooked up some recipes but I’ve bought and enjoyed all of her past books and I know that these recipes will work!

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